Spice & Stone Cafe

Artisan coal-fired tandoor, fragrant claypot biryanis, and contemporary North Indian appetizers.

Paneer Tikka

Tender malai paneer cubes marinated in mustard oil, ajwain and hung curd, charred in the clay tandoor.

₹246

Crisp skin-on golden potato fries tossed in tangy house chaat masala blend.

₹162

Boneless chicken thighs marinated overnight with Kashmiri deghi mirch and garam masala.

₹306

Charcoal-grilled cottage cheese steeped in rich velvet tomato, cashew nut and butter gravy.

₹285

Slow simmered black urad lentils, cooked overnight on low charcoal embers with churned butter and cream.

₹234

Traditional tear-drop leavened refined flour bread charred in tandoor and brushed with salted butter.

₹60

Leavened flatbread infused with roasted minced garlic and fresh coriander leaves.

₹80

Creamy blended iced espresso with velvety milk and chocolate drizzle.

₹136

Warm khoya dumplings soaked in saffron and cardamom scented sugar syrup.

₹120

🛒0

0 items

₹0